| * Daikokuya / Tempura |
| * Nakasei / Tempura |
| * Daikokuya bekkan / Tempura |
| * Umezono / Oshiruko(sweet adzuki bean soup with rice cake) |
| * Funawa / Imo-yokan(sweet potato sweet) |
| * Restaurant Bell / Western-style cuisine |
| * Asakusa Imahan / Sukiyaki |
| * Koyanagi / Unagi(eels) |
| * Ebiya so honten / Edo-mae tsukudani(seafood/seaweed boiled in soy sauce) |
| * Sankaku / Fugu(blowfish) |
| * Angelus / European-style cakes and confectionery |
| * Azuma / Kibi-dango(millet dumpling) |
| * Aoimarushin / Tempura |
| * Kawamatsu / Unagi(eels) |
| * Chinya / Sukiyaki |
| * Tokiwado / Kaminari-okoshi(millet-and-rice cake sweet) |
| * Kawamatsu bekkan / Unagi(eels) |
